Breakfast shouldn’t lead to a mid-morning nap. That’s why Queen St Bakery designed their Superfood Bagels with benefits to give you energy that lasts until lunch without weighing you down!
464 g
Everything Bagel Ingredients: Water, Sorghum Flour, Arrowroot Flour, Fava Bean Flour, Tapioca Starch, Potato Starch, Apple Cider Vinegar, Psyllium Husk, Ground Chia Seed, Agave Syrup, Poppy Seeds, Baking Powder, Yeast, Dried Garlic, Cultured Rice Flour, Olive Oil, Dried Onion, Sea Salt, Garlic Powder, Sunflower Lecithin
Chia & Flax Seed Bagel Ingredients: Water, Millet Flour, Sorghum Flour, Tapioca Starch, Gluten Free Oat Flour, Psyllium Husk, Pure Maple Syrup, Olive Oil, Ground White Chia Seeds, Flax Seeds, Black Chia Seeds, Millet Seeds, Yeast, Apple Cider Vinegar, Cultured Rice Flour, Salt, Baking Powder
Cinnamon Raisin Ingredients: Water, Millet Flour, Sorghum Flour, Tapioca Starch, Gluten Free Oat Flour, Raisins, Psyllium Husk, Olive Oil, Ground Chia Seeds, Vegetable Oil, Yeast, Apple Cider Vinegar, Cultured Rice Flour, Salt, Pure Maple Syrup, Baking Powder, Cinnamon