Collection: Hippeas

Hippeas' chickpeas and yellow peas support a healthy and diverse farm by naturally keeping nutrients in the soil, where they should be. They're farmed using 10% of the water of most proteins… which means 90% less water taken from Mother Nature. By pulling nitrogen from the air, their chickpeas and yellow peas naturally use less fertilization which helps to lower their carbon footprint! At Hippeas, they believe sustainable farming (and snacking) is totally the way forward.