Collection: Hu Kitchen

When Hu Kitchen co-founders Jordan Brown, Jason Karp, and Jessica Karp first realized they needed to “Get Back to Human,” they were in the same place a lot of people are today. They tried to live a “healthy” lifestyle — avoided junk food, exercised, read some labels — but knew they could feel and perform better. Inspired by Jordan’s extensive health knowledge and Jason’s successful battles with auto-immune disease, they wanted a change. Jordan hung up his corporate suit and immersed himself in all things nutrition and food. The trio experimented and researched the gut-brain connection, the causes of systemic inflammation, and the impact of certain foods and additives on our health, immunity, and performance. They came to a clear concensus that replacing industrial ingredients with simple, healthier ones was the key to thriving, not just surviving. Motivated by their health and wellness learnings, they set out to create a food brand that brought to life their newfound passion and human-centric philosophy.

Hu Kitchen obsessively vets every ingredient to unite unbeatable taste with unmatched simplicity. They help people get back to human.