Collection: FreeYumm

Sarah, founder of FreeYumm, was inspired by her son. Seeing him excluded from sharing food with friends was an everyday experience and it was difficult to watch. She knew that her son's experience wasn't unique - so many kids have various and numerous food restrictions, and they were all being left out. Sarah was determined to find a fun, healthy way to make delicious food inclusive!

No more reading labels and being disappointed at warnings of allergen traces or possible contact with them. FreeYumm's bars and cookies are made with specially selected ingredients that have themselves been produced to be free of priority allergens. In addition, their staff of trained bakers work diligently in their dedicated facility to ensure the top nine allergens are never allowed on site.