Collection: Lost Meadows / The Graeme Foers Co.

Lost Meadows honey is single origin, meaning that the honey in each meadow collected by the bees that forage there is kept separate throughout its journey from hive to jar. The different flora that grow around each meadow all contribute unique tasting nectars that the bees collect. Combined together, this creates a honey recipe unique to each meadow! Lost Meadows is passionate about providing their honey bees with the best places to forage - this allows the bees to thrive and make great honey.

Lost Meadows doesn't use fume boards, sprays, or rough handling. Each frame of honey harvested has the bees gently brushed off, back into their hive. Additionally, there is no heating before extracting and no heating before jarring - honey is cold processed all-around.

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The Graeme Foers has been making maple syrup for over two decades by using traditional spiles and buckets. Each bucket is hand collected and brought back to the boiling site. They collect sap twice a day and strive to store sap for no longer than 24 hours. At the boiling site, they cook all of their sap outside over an open fire - a process that creates the smokey undertones. Once lit, the fires burn almost continuously for the season! Since the syrup is cooked in small batches and the reduction of water content is done solely by evaporation, they average only around 20 litres of maple syrup, which contains almost 900 litres of sap that was evaporated! The sap to syrup ratio is 40:1, but at Tapped Out, they bring their syrup to a much higher sugar content and filter on average four times, resulting in a much higher sap to syrup ratio, and more flavourful syrup.

Each bottle of Tapped Out Small Batch is filled by hand and given a final quality check before the labeling and delivery process. Each batch always has its own unique colour and flavour... no batch is ever the same!