Collection: Jovial Foods

Jovial Foods, Inc. co-founders, Carla and Rodolfo, have always been passionate about food, farming, and traditions. Both born into families of talented home cooks, food was at the centre of their childhoods. Their love of the past influenced their product lines around ancient grain ingredients and traditional food preparation during manufacturing.

Once Carla and Rodolfo had children, they discovered their daughter was sensitive to gluten. They soon suspected that changes in wheat and other varieties of plants over the years were contributing to the increasing number of children with food intolerances. Looking to the past for answers, they discovered a nearly extinct ancient grain called einkorn, nature’s original wheat. In einkorn, Carla and Rodolfo found a wheat their daughter could flourish with. They realized they had to bring einkorn back to help other families. Both were professionals in the organic food industry, so they established the jovial brand to help address the many issues faced by those with food sensitivities. Jovial is all about family, feeling good, celebrating life, and showing love with good food. Jovial is a small, family-owned company and promises to stay that way.