Collection: The Good Flour Co.

Born from visionary international chefs, Jen Peters and Hamid Salimian, The Good Flour Co.'s recipes were created with one goal in mind – healthy, gluten-free baking that tastes just like the real thing with no more compromise on taste or texture.

It started with the devastating discovery that Jen was gluten intolerant. They began researching how to create a gluten-free, hassle-free all-purpose baking blend that would allow Jen to enjoy life without giving up her favourite foods or settling for low-quality alternatives. After years of experimenting, Jen and Hamid finally perfected the recipe in their 1:1 All-Purpose Flour.

Over the next few years they expanded on that breakthrough blend with a variety of dry and baked goods such as fried chicken mix, pancakes, waffles and so much more. Now they bring their amazing creations to anyone who wants to drop the wheat and live a healthier lifestyle. It’s time to feel good about gluten-free baking again.
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