Molly's breakfast cookies!
Always gluten-free, always vegan, better-for-you baked goods.
Ingredients: Gluten-Free Rolled Oats, Bananas, Sugars (Coconut Sugar), Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Hemp Seeds, Pumpkin Seeds, Coconut Oil, Almond Flour, Flaxseed Meal, Chia Seeds, Vanilla Extract, Baking Soda, Cinnamon, Sea Salt