Breakfast shouldn’t lead to a mid-morning nap. That’s why Queen St Bakery designed their Superfood English Muffins with benefits to give you energy that lasts until lunch without weighing you down!
480 g
Ingredients: Water, White Bean Flour, Sorghum Flour, Arrowroot Flour, Tapioca Starch, Potato Starch, Tapioca Fibre, Apple Cider Vinegar, Agave Syrup, Yeast, Olive Oil, Baking Powder, Xanthan Gum, Rice Sourdough, Cultured Rice Flour, Hemp Seed Protein, Poppy Seeds, Salt, Sunflower Lecithin