Molly's carrot cake cupcakes!
Always gluten-free, always vegan, better-for-you baked goods.
Ingredients: Almond Flour, Carrots, Applesauce, Coconut Sugar, Coconut Oil, Flax, Cinnamon, Nutmeg, Baking Powder, Baking Soda, Sea Salt, Apple Cider Vinegar, Vanilla Extract, Frosting (Cashews, Coconut Milk, Maple Syrup, Coconut Oil, Lemon, Apple Cider Vinegar, Vanilla Extract)