Truly exquisite tortellinis which are stuffed with savoury 4-cheese filling: Ricotta, Mozzarella, Padano and Pecorino Romano cheese. This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.

300 g

Ingredients: Gluten Free Pasta (Gluten Free Pasta Mix [Corn Starch, Pregelatinized Rice Flour, Potato Starch, Skimmed Milk Powder, Milk Proteins, Guar Gum, Dextrose, Modified Cellulose], Water, Eggs), Ricotta Cheese (Modified Milk Ingredients, Salt, Citric Acid), Potato Flakes (Potatoes, Monoglycerides, Sodium Phosphate, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme), Padano Cheese (Raw Milk, Salt, Rennet, Lysozyme From Egg White), Pecorino Romano Cheese (Unpasteurized Sheep's Milk, Salt, Rennet, Bacterial Culture), Salt, Olive Oil, Garlic Powder, Black Pepper, Citric Acid