Truly delicious ravioli which are stuffed with savoury mushroom and ricotta cheese filling. This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.

300 g

Ingredients: Gluten Free Pasta (Gluten Free Pasta Mix [Corn Starch, Pregelatinized Rice Flour, Potato Starch, Skimmed Milk Powder, Milk Proteins, Guar Gum, Sugars [Dextrose], Hydroxypropyl Methylcellulose], Eggs, Water), Ricotta Cheese (Modified Milk Ingredients, Salt, Citric Acid), Mushrooms, Potato Flakes (Potatoes, Monoglycerides, Sodium Phosphate, Citric Acid), Salt