These tortilla chips have a bold nacho flavor. Made with cassava flour, avocado oil, and coconut flour, they are vegan and gluten-free. The chips are seasoned with nutritional yeast, tomato powder, sea salt, and a blend of spices including garlic, jalapeno, onion, and serrano.
142 g
Ingredients: Cassava Blend (Cassava Flour, Cassava Starch), Avocado Oil, Coconut Flour, Nutritional Yeast, Tomato Powder, Chia Seed, Sea Salt, Citric Acid, Garlic Powder, Jalapeño Powder, Onion Powder, Serrano Powder
