Indulge in the rich flavours of sourdough without the worry of gluten, and elevate your bread experience with Gold Standard's exceptional gluten free options.
850 g
Ingredients: Water, Rice Flour, Tapioca Starch, Sorghum Flour, Potato Flour, Eggs, Sourdough Starter (Wild Yeast), Canola Oil, Sugar, Psyllium Husk Powder, Salt