Organic sprouted brown rice is full of absorptive nutrients such as fibre and B-vitamins. It is easy to prepare and cooks in half the time of regular brown rice. Use in soups, curries, side dishes and casseroles!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.