Our classic, gluten-free white bean sausage bun is chewy, light and airy, with a soft, golden crust. It’s got the strength to hold up the juiciest jumbo sausage and all the roasted veggies you can stack. Toast it on the grill or in the oven for just a bit of crisp. With the bone-building minerals of White Beans, every bite is a mini-workout for your skeleton.
If sausages aren’t your thing, enjoy this bun as a lobster roll, mini sub stacked with your favorite meats or cheeses, or with a juicy chili dog.
Water, Potato Starch, Tapioca Starch, White Bean Flour, Chicory Root, Sorghum Flour, Whole Egg, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt