Let's Do Gluten Free® Gluten Free Ice Cream Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream.
Non-GMO Project Verified
Certified kosher and vegan.
Ingredients: Potato Starch, Tapioca Starch, Expeller-Pressed Palm Oil, Demerara Sugar, Potato Fiber, Cocoa Powder, Xanthan Gum, Salt, Baking Soda, Natural Carotene, Natural Vanilla Extract.