A love of food was instilled in Dianne and Michelle Donaldson from a very young age. Growing up surrounded by a strong agricultural community, they continually witnessed how growing, preparing and sharing food brings people together.

 

After many years of contributing to the family sprouting business, Everspring Farms, they co-created Second Spring Foods with the goal of sharing sprouted foods directly to individuals.

 

Centuries of food culture suggest that techniques to prepare whole foods (like sprouting and fermentation) are just as important as food itself. That’s why Second Spring Foods was founded with a deep respect for food traditions and a desire to revive a positive food culture.